Meijer Meat Team Leader - Louisville, KY Area in Louisville, Kentucky

Currently, Meijer is looking for a Meat Team Leader. The individual selected for this position will be responsible for providing the customer with a quality shopping experience through services and in-stock conditions in the Meat Department. The individual will also deliver remarkable customer service in the full service Meat Department by achieving our core values. The Meat Team Leader will deliver on Brand Promises through team execution; i.e. "Provide an easy shopping experience for our customers in the Meat Department."

Key responsibilities include:

  • Assisting in the daily cutting of fresh beef, pork, and grind

  • Following the production schedule to meet requirements for advertised fresh meat cuts

  • Delivering a team that consistently meets goals for productivity and customer service

  • Ensuring the daily, weekly and period Meat Department financial goals are met

  • Knowledge of Meat operation and Meat preparation area

  • Managing product flow

  • Responsible to execute all processes and corporate Deli programs to Meijer Standards

  • Ensuring training curriculum is completed and up to date for all department team members

  • Being accountable to Meijer sanitation and safety procedures

  • Being accountable to inventory control, quality and freshness date coding procedures

  • Effectively manage conflict to achieve desired business results

Qualifications:

  • Knowledge of weights, measures, and handling of perishable product

  • Proven leadership skills

  • Knowledge of product presentation and packaging

  • Excellent listening and verbal communication skills

  • Excellent organizational skills with ability to prioritize work load

  • Working knowledge of policies and procedures

  • Ability to hold others accountable for results in an appropriate and effective manner

  • Ability to maintain positive working relationships

  • Flexibility to try new procedures

  • Ability and desire to work flexible hours